I don't know what this dip is actually called...but I took it to a White Trash Bash BBQ this evening and it was a big hit...so we'll just call it Redneck Dip for easy reference! I'm pretty sure it's posted on the back of a package of Philly Cream Cheese...but oh well.
Redneck Dip
3 8oz boxes of cream cheese (get the 1/3 fat kind)
1 can of turkey chili
1-1.5c shredded cheddar cheese
dried parsley flakes
Bag of Fritos Scoops
Layer the bottom of a 9x9 Pyrex dish with cream cheese blocks (I recommend slicing each block of cream cheese in half long-ways before lining the pan with them--using the full block makes it really thick.) You will only use about 2 and a half boxes if you do it this way. Top with a can of turkey chili (or chili of your choice). Spread shredded cheddar cheese over the chili and sprinkle with parsley flakes for color. Heat in the oven at 350 for 20-30 minutes or until completely warmed. If taking to another location, bring it over cold, and heat it upon arrival. Serve with Fritos Scoops...always a crowd pleaser!!
No comments:
Post a Comment