I've been craving this for weeks and just whipped it up for dessert tonight (after steak, see below). Super easy, great for parties!
Caramel Fruit Dip
8oz Cream Cheese, softened (I use 1/3 less fat Philadelphia...can't do fat free, it tastes too weird!)
1/4c sugar (half if using Splenda)
3/4c brown sugar (half if using Splenda)
1 tsp. vanilla
Mix together in blender, food processor, if you have a good whisk (my choice). Serve chilled with apple slices, assorted berries, melon, grapes, pineapple, kiwi...etc etc etc.!
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