So Anne left town and I'm left to fend for myself. Not being the planner in the household, I decided to open up the fridge and see what I could throw together. It was a long week for both of us, resulting in many failed dinner plans. My solution? Take everything out of the veggie drawer and chop it to bits. Grab the chicken tenderloins and chop those up too. Throw them all in the wok with Tabasco and crushed red pepper. Mix it all and you have: Kitchen Sink Stir Fry
--Bobby
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