Breakfast Bake

Last year for my birthday, Naynie/Melissa picked out a 5 Ingredient cookbook for me. It's a great book, and I recommend it to anyone because really, who doesn't like recipes with 5 ingredients or less? This Breakfast Bake is possibly my favorite from that cookbook because we frequently have "Brinner" or breakfast for dinner. In fact, I've never actually made this for breakfast... but I'm sure it would be good.

Breakfast Bake

5 eggs, slightly beaten
1 cup of Bisquick (we use the new Heart Healthy stuff)
1 lb ground hot sausage
2 cups of milk
1-2 cups of shredded cheddar cheese (and you know we use closer to 2)

Brown the sausage in a skillet over medium high heat. Grease a 9x13 baking dish with PAM and pre-heat the oven to 350. Once the sausage is finished, spread it out over the bottom of the 9x13 baking dish and top evenly with the shredded cheddar (or cheese of your choice, really). In a mixing bowl slightly beat 5 eggs--break the yolk. Then add in the Bisquick and milk, blending together well. Poor the egg mixture evenly over the cheese, cover the pan, and bake for 35 minutes.

It makes a whole bunch and is great for leftovers!